This is a Sponsored Post written by me on behalf of henderson bas. All opinions are 100% mine.
Even though everyone's taste is different, I believe that Chef Michael Cloutier’s guide on how to grill the perfect steak will help anyone grill a steak that family and friends will swear is the best steak they've ever had.Chef Michael Cloutier also provides some other quick and easy tips in the kitchen such as:
*How to make the perfect gourmet gravy
*Homemade, Healthy Jam… in under 30 minutes!
*Marinating tips for the BBQ
For me, the perfect steak (so far-my quest is far from over) is a thin-cut ribeye seasoned with Liz Lansing's Seasoning Salt, then grilled to medium well. I then dip each tender, juicy bite in a bit of Teriyaki sauce.
My girlfriend prefers a thick cut of Kansas City Strip, seasoned with something really hot-cayenne, Tabasco-then grilled to medium. The pink is still visible. She uses A-1 sauce to finish it off.
Today I invite every Canadian resident to register to La Serious Griller Contest! You could win $300 in gear from Canadian Tire and a deluxe La Grille Barbecue Seasoning Pack! Please note, the offer is open to Canadian Residents Only!
The contest begins on May 20, 2010 and ends on June 30, 2010. To enter the contest, you must be a clubhouse.ca Club Member (“Club Member”). To become a Club Member, go to www.clubhouse.ca, and click on the “sign me up” link and the membership form will appear. Entries can be made in English or French. Limit one entry per person or email address permitted.
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